Leo Tolstoy's family recipe book by Beltyukov Sergei

Author:Beltyukov, Sergei [Beltyukov, Sergei]
Language: eng
Format: azw3
Published: 2014-05-20T16:00:00+00:00

Leo Tolstoy (may,1908)

23. Pretzels and Cracknels

Beat 7 eggs for 1½ hours. Add one teacup sugar, a half cup of cream, cinnamon and other spices, and mix into a dough. Roll into a rope and form into pretzels. Drop the pretzels into boiling water and leave until they rise to the surface. Stir with a flat perforated spoon and place in an oven on a baking sheet. The baking sheet should be sprinkled with bran to ensure that the pretzels dry well.

24. Chocolate Cake, made from the Sukhotins’ black croûtons, for 12 persons

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